Egg, yolk, raw, frozen, pasteurized
Nutrition Facts
Macro Nutrients
Nutrient
Per 100 gram
Calories
296.37 kcal
Protein
15.6 g
Fat
25.1 g
Carbohydrate
0.59 g
Other Nutrients
Nutrient
Per 100 gram
Water
56.1 g
Iron
4.13 mg
Magnesium
11.2 mg
Potassium
102 mg
Calcium
119 mg